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Before you jump to Chocolate Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chocolate sauerkraut pie recipe. To make chocolate sauerkraut pie you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sauerkraut Pie:

1. Prepare 2 nine inch pie crusts (homemade or frozen)
2. Prepare 1/2 cup Sauerkraut
3. Take 1 stick (1/2 cup) butter, softened
4. Prepare 2 cup sugar
5. Use 5 large eggs, well beaten
6. Use 1 cup milk
7. Get 1 tsp vanilla extract
8. Get 2 tbsp fresh lemon juice
9. Prepare 2 tbsp grits
10. Prepare 2 tbsp all-purpose flour
11. Get 1 cup semi-sweet chocolate chips

Steps to make Chocolate Sauerkraut Pie:

1. Preheat Oven to 350°F.
2. Drain and rinse the Sauerkraut thoroughly, squeezing dry.
3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

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