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Before you jump to Tomato and basil focaccia bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact everyday eating habits.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato and basil focaccia bread recipe. You can have tomato and basil focaccia bread using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato and basil focaccia bread:

1. Take 2 + 1/2 cups all-purpose flour or maida
2. Use 1/2 cup olive oil
3. You need 2 tsp active dry yeast
4. You need 2 tsp sugar
5. Prepare 1 tsp salt
6. Take 1/4 tsp crushed black pepper
7. Provide 1/4 tsp chilli flakes
8. Take 4 garlic cloves, finely chopped
9. Use 2 tbsp Italian seasoning, you can use fresh herbs as well
10. Use 1/2 tsp dried thyme
11. You need 1 cup warm water
12. You need 1/4 cup fresh basil leaves
13. Take 10-12 cherry tomatoes cut into halves
14. Use 1 pickled jalapeno chilli cut into rounds

Instructions to make Tomato and basil focaccia bread:

1. In large mixing bowl add warm water, sugar and yeast. Stir and let it sit for 5 minutes to form a bubbly mixture.
2. Take a small pan and add olive oil, chopped garlic, dried herbs (except basil), Italian seasoning, 1/2 tsp salt, crushed garlic and chilli flakes. - Now turn on the gas and cook this mixture on a low heat for a few minutes. Be careful not to burn the herbs and garlic. Turn off the gas and let the mixture sit for a few minutes.
3. Now add 1 cup flour and 1/4 cup of infused oil to the yeast mixture and mix well. Let it rest for 5-6 minutes. - Now add rest of the flour and 1/2 tsp salt and mix well.
4. Now knead the dough on a floured surface (to avoid sticking) until smooth. - Now transfer the dough in an oiled bowl and cover it with a damp cloth and let it rest for 45 minutes in a dark and warm corner of your kitchen.
5. Preheat the oven at 200°C for 10 minutes. - Now transfer the dough to an oiled baking sheet. I have used a square 9"×9" baking sheet, you can any size closer to this. I mean if you have a rectangular sheet, you can use that or a round skillet with a 8"or 9" diameter.
6. Press the dough down to fit in the baking sheet. Now poke the dough all over with your fingers to give that dimpled effect. - Now add rest of the garlic infused olive oil on top and leave the dough to rest for 15 minutes.Now arrange cherry tomatoes and pickled jalapenos on top, pressing them slightly into the dough. Spread the basil leaves all over the top. - Bake it for 20-25 minutes or until golden brown. - Take it out and let it cool and enjoy it with soup or as a tea time snack or as a meal.

The bread is soft and chewy, loaded with tangy sun-dried tomatoes, and the basil is the perfect complement to the tomatoes. Of course, everything is better topped with a little cheese. I am going to try adding the seasoning to the actual bread rather than on top. I would suggest maybe substituting Italian seasoning for the basil and thyme. The Focaccia Bread is a class bread that is flavored with olive oil, olives and herbs.

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