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We hope you got benefit from reading it, now let’s go back to keto/gf cranberry cake with lemon cream cheese frosting recipe. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Provide 1/4 cup dried Cranberry Powder
2. Take 2 scoops quest gf vanilla protein powder
3. Get 3 tbs Coconut flour
4. You need 1/2 tsp alum. free baking pwdr
5. Provide 1/4 tsp xantham gum
6. Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Use 7 lg eggs
8. Get 2 tbs olive oil
9. Take 1 stick melted butter + (2 sticks softened for frosting)
10. Provide 1 block softened cream cheese for frosting
11. Get 2 tsp lemon extract

Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

This homemade low carb chocolate ice cream recipe comes to the rescue. Thansgiving leftovers are the stars here as turkey and cranberry sauce are flanked by cream cheese and greens. A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. This Keto Lemon Ricotta cake is the perfect tea cake!

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