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Before you jump to Old-Fashioned Chocolate Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to old-fashioned chocolate pie recipe. You can have old-fashioned chocolate pie using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Old-Fashioned Chocolate Pie:

1. Get 1 1/4 cup Sugar
2. Get 1/2 cup Flour
3. You need 1/4 cup Cocoa powder
4. Prepare 2 Eggs
5. Get 2 cup Milk
6. You need 1/4 cup Butter
7. Use 1 tsp Vanilla extract
8. You need 1 9" inch baked, homemade or store bought Pie Shell

Instructions to make Old-Fashioned Chocolate Pie:

1. Bake the pie crust until golden brown.
2. In a medium sauce pan, combine all dry ingredients and set aside.
3. Whisk together the milk and eggs. Combine with the dry ingredients, add melted butter. Mix well.
4. Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat; stir in the vanilla and mix well. Pour or spoon into the pie shell. Cool and serve. (Meringue top is optional)

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