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Before you jump to Carrot Soup with Grießklöchen (Semolina Dumplings) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the particular light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to carrot soup with grießklöchen (semolina dumplings) recipe. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Soup with Grießklöchen (Semolina Dumplings):

1. Provide Soup:
2. Use 1 large onion
3. Use 500 g carrots
4. You need 2 Tbsp butter
5. You need 750 ml vegetable or chicken broth, or water
6. Take to taste salt & pepper
7. Use 1-2 Tbsp chopped parsley, chives for garnish
8. Use Grießklöchen/Dumplings:
9. Provide 1 Tbsp butter
10. You need 250 ml water, milk or mix
11. Use 125 g fine Semolina grits (Weichweizen Grieß)
12. Get 2 eggs
13. Provide to taste salt and pepper
14. Use 1/4 tsp nutmeg

Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
3. Puree the soup and add salt and pepper to taste.
4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

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