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Before you jump to No bake chocolate biscuit cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to no bake chocolate biscuit cake recipe. To cook no bake chocolate biscuit cake you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook No bake chocolate biscuit cake:

1. You need For the base layer-
2. Get 2 packets digestive biscuits
3. Prepare 1 cup nuts (walnuts, almonds, cashews), slightly chopped
4. Get For Chocolate Syrup -
5. Use 1 cup sugar
6. Prepare 1/2 cup cocoa powder
7. Prepare 1 cup water
8. Get 1/2 + 1/3 cup butter
9. Take 1 tsp vanilla extract
10. Use For chocolate ganache
11. Take 1/2 cup whipping cream
12. Take chocolate (dark/milk), chopped

Instructions to make No bake chocolate biscuit cake:

1. Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
2. Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
3. Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

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