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We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Creamy Bean Soup:

1. Take cooked white beans
2. Get stock (10 grams) vegetable cube
3. Prepare water
4. Take carrot
5. You need small onion
6. Get gloves of garlic
7. Prepare bay leaf
8. Provide cup smoked shredded ham
9. Provide and a half spoon flour + water
10. Use Salt and pepper
11. Get Olive oil

Steps to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Also, I like bean soup pretty creamy so I did use an emersion blender to make the soup creamier and then added the meat. I'm pretty sure that this happens to a lot of young people when they're just married: when you love to cook and know a couple of different recipes really well but realize that. Creamy Tomato Bean Soup without any cream! Beans add body and flavor to the finished soup, so no cream is required.

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