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Before you jump to Brenda's Re-purposed Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. Accomplish this for the whole house, not only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to brenda's re-purposed loaded potato and chicken casserole recipe. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Prepare 2 lb leftover cooked chicken, cut in 1/2" cubes
2. Take 1 packages O'Brian cubed potatoes
3. Use 1 can cream of mushroom soup
4. You need 1 1/2 tsp salt
5. You need 1 tbsp black pepper
6. Prepare 1 tbsp paprika
7. You need 6 tbsp hot sauce, or to taste (optional)
8. Take 2 tbsp garlic powder
9. You need topping
10. Prepare 2 cup fiesta blend cheese
11. You need 1 cup crumbled bacon
12. Take 1 cup diced green onion
13. Get 1 sour cream, if desired

Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

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