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Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to gluten-free! potato & rice bake recipe. To make gluten-free! potato & rice bake you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Gluten-free! Potato & Rice Bake:

1. Take 180 g (6.34 oz) Mashed potato mix
2. Get 560 ml (18.93 fl oz) Hot milk
3. Use 120 g (4.23 oz) Rice flour
4. You need 60 g (2.11 oz) Potato starch
5. Get 1 tsp Fine salt
6. You need to taste Butter
7. Provide to taste Tomato cheese sauce
8. Get to taste Basil leaves

Instructions to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

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