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Before you jump to Mike's Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's shrimp cocktail recipe. You can have mike's shrimp cocktail using 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mike's Shrimp Cocktail:

1. Use FOR YOUR PROTEINS
2. Prepare 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
3. You need FOR YOUR VEGETABLES
4. Get 1/4 Cup Purple Onions [thin sliced]
5. Provide 1/4 Cup Celery [fine chop with leaves]
6. Use 1/4 Cup Cucumbers [seeds removed - fine chop]
7. Use 2 LG Jalapeños [fine chop]
8. Take 2 Roma Tomatoes [small diced]
9. You need 1/4 Cup Radishes [thin sliced]
10. You need 2 Pickled Carrots [thin sliced]
11. Use 1 Bunch Cilantro Leaves [rough chop]
12. Get 1 Avocado [sliced - added only upon serving]
13. Prepare FOR YOUR RED SHRIMP MARINADE SAUCE
14. Use 1 Cup Chilled Clamato Juice
15. Take 1 Cup Chilled V8 Juice
16. Provide 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
17. Use 1/3 Cup Heinz Ketchup
18. Provide 1/2 Cup Fresh Lime Juice
19. Take 1/4 tsp Mexican Oregano
20. Prepare to taste Sea Salt And Black Pepper
21. Use 1 Dash Worchestershie Sauce
22. You need 2 tbsp Orange Juice
23. Provide SIDES/GARNISHES
24. Take Tapitio Hot Sauce
25. Use Quality Crackers
26. Provide Lime Wedges
27. Get Fresh Cilantro
28. Prepare Green Onions

Steps to make Mike's Shrimp Cocktail:

1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
2. In the meantime, chop all of your chilled vegetables.
3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
4. Marinate for 10+ minutes longer in fridge.
5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
6. Enjoy!

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