Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Egg "Muffins" recipe here. We also have wide variety of recipes to try.

Before you jump to Egg "Muffins" recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to egg "muffins" recipe. You can cook egg "muffins" using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Egg "Muffins":

1. You need stuffing (leftover or Stove Top instant)
2. Prepare eggs, beaten and seasoned w/ salt & pepper
3. Get ham, diced
4. Prepare cheese, shredded
5. Prepare scallions, finely chopped (optional)

Instructions to make Egg "Muffins":

1. Spray mini muffin pan with non-stick spray. Preheat oven to 350.
2. Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
3. Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
4. Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.

If you find this Egg "Muffins" recipe useful please share it to your close friends or family, thank you and good luck.