Hey everyone, welcome to my recipe page, looking for the perfect Bamboo Shoot Rice with Canned Scallop recipe? look no further! We provide you only the best Bamboo Shoot Rice with Canned Scallop recipe here. We also have wide variety of recipes to try.

Before you jump to Bamboo Shoot Rice with Canned Scallop recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to bamboo shoot rice with canned scallop recipe. You can have bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bamboo Shoot Rice with Canned Scallop:

1. You need 480 ml Rice (uncooked)
2. Take 200 grams Bamboo shoot (Parboiled and rinsed)
3. Get 50 grams Carrot
4. Take 140 grams Canned scallops
5. Take 1 tsp Salt
6. Take 1 tbsp Soy sauce
7. Take 1 tbsp Sake
8. Get 1 tbsp Mirin
9. Provide 1 Sansho leaf

Steps to make Bamboo Shoot Rice with Canned Scallop:

1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

If you find this Bamboo Shoot Rice with Canned Scallop recipe valuable please share it to your good friends or family, thank you and good luck.