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Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to breakfast pot pie recipe. To make breakfast pot pie you need 35 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare Breakfast Pot Pie:
- Get Crust—–
- Prepare 2 cups self-rising flour
- You need 1/8 teaspoon salt
- Use 1/4 cup vegetable oil
- Get 1 cup evaporated milk
- Provide as needed flour to knead the crust
- Prepare Gravy—–
- You need 1/2 pound bulk sausage
- Get 1/2 stickbutter
- Prepare 1/4 cup flour
- You need 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1-1/2 cup evaporated milk
- Take Country Style Potatoes—–
- Prepare 2 cups diced potatoes
- Get 1/2 teaspoon seasoned salt
- Take 3 tablespoons extra virgin olive oil
- Take 1/4 teaspoon ground black pepper
- Use 1/2 teaspoon granulated garlic powder
- You need 1/4 cup diced onions
- You need Eggs—–
- Prepare 9 large eggs beaten
- Provide 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Use Cheesy Sausage—–
- Provide 1/2 pound bulk sausage
- Provide 1 cup extra sharp cheddar cheese crumbled
- Take Grits—-
- Get 1 cup grits
- Use 4 cup water
- You need 1/2 teaspoon salt
- Get 1 cup extra sharp cheddar cheese, shredded
- Prepare 1/2 stick butter
- Prepare Topping—-
- Take 1/2 pound Bacon
Steps to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
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