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Before you jump to Potato and Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to potato and chicken cutlets recipe. To cook potato and chicken cutlets you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Potato and Chicken Cutlets:
- Get Potatoes 1/2 kg (boiled and Mashed)
- Provide chicken 1 cup (boiled and shreded)
- Provide 1 tbsp black pepper
- You need 1 egg
- Take bread crumbs for coating
Instructions to make Potato and Chicken Cutlets:
- Boil chicken with salt and black peppeand shred it.
- Boil potatoes and mashed it. Mix shreded chicken black pepper and salt.
- For coating - Take 1 egg and add 2 atbsp water whisk gently season it with salt and pepper. - take bread crumbs. - now coat balls with egg and then crumbs fry in oil
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