Simple Way to Prepare Any-night-of-the-week Southern Breakfast for Dinner


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Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthy.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Your home should be stored with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you only need 40 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Southern Breakfast for Dinner:
  1. You need Biscuits—————-
  2. Provide 1-1/2 cup buttermilk
  3. Get 1/3 cup vegetable oil
  4. You need 3 cups self-rising flour
  5. Prepare 1/4 teaspoon salt
  6. Get Potatoes——————-
  7. Prepare 4 medium potatoes
  8. Prepare 2 ounce bacon 2 slices
  9. Get 1 teaspoon seasoned salt
  10. Prepare 1/2 teaspoon granulated garlic
  11. Provide 1/2 teaspoon ground black pepper
  12. Take 1/4 cup vegetable oil
  13. Prepare Pancakes——————
  14. Prepare 1/2 cup sugar
  15. Take 2 cup self-rising flour
  16. Prepare 1-1/2 cup buttermilk
  17. Prepare Pork——————
  18. You need 1-1/2 pound cubed pork chop
  19. Take 1 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon granulated garlic powder
  21. Provide 1/2 teaspoon ground black pepper
  22. Get 1 cup self-rising flour
  23. Take As needed oil to medium fry in
  24. Provide Grits———————
  25. Take 2 cup grits / polenta
  26. Provide 1-1/4 teaspoon salt
  27. Prepare 6 cups water
  28. You need 1 stick butter
  29. Prepare 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. You need Tomato gravy—————–
  31. Use 2/3 teaspoon salt
  32. You need 15 ounce can diced tomatoes
  33. Take 2 tablespoons flour
  34. You need 2/3 medium diced onion
  35. You need 1/2 teaspoon granulated garlic powder
  36. Provide 1/2 teaspoon ground black pepper
  37. Take Extras——-–———–
  38. Take 7 slices biscuit ham/ Canadian bacon
  39. Use To taste syrup for pancakes
  40. Take 8 large eggs
Instructions to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

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