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Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to focaccia bread recipe. You can have focaccia bread using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Focaccia Bread:

1. Provide For Dough :
2. Prepare 1 cup maida (all purpose flour)
3. Provide 1 teaspoon activated dry yeast
4. You need 1 teaspoon olive oil
5. Prepare 1 teaspoon oragano
6. Get 1 teaspoon chilli flakes
7. Prepare 4 tablespoon warm water or milk
8. Prepare to taste salt
9. Get 1/2 cup capsicum
10. Provide For topping:
11. Get 10 rings olives
12. Get 1/2 tsp oragano
13. Provide 1/2 tsp chilli flakes
14. Take 1/2 tsp mixed herbs
15. You need Milk for brushing

Steps to make Focaccia Bread:

1. Mix all ingredients for flour and make a soft dough like Roti.
2. Give rest it for 2 - 3 hours.
3. Knead dough properly with help of olive oil.
4. Give rest it again for 20 mim.
5. After that Knead it well and spread it on a oven proof tray.
6. Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
7. Bake it for 20 min at 180 degree temperture.
8. Its ready now.
9. You can use it for sandwiches, Panini and eat as it is with sauce or dip.

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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