Simple Way to Make Award-winning Hopscotch No-Bake Cookies


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Hopscotch No-Bake Cookies
Hopscotch No-Bake Cookies

Before you jump to Hopscotch No-Bake Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to hopscotch no-bake cookies recipe. You can cook hopscotch no-bake cookies using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Hopscotch No-Bake Cookies:
  1. Use 6 oz butterscotch chips
  2. Use 1/2 cup smooth peanut butter
  3. Prepare 2 cups mini marshmallows
  4. Take 1 cup potato sticks
Instructions to make Hopscotch No-Bake Cookies:
  1. In a sauce pan melt butterscotch chips and peanut butter over low heat stirring constantly.
  2. Add marshmallows and potato sticks, stir to combine.
  3. Drop spoonfuls onto parchment paper and let cool.

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