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Before you jump to Too easy drunken beans recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to too easy drunken beans recipe. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Too easy drunken beans:

1. Take lbs. of dry pinto beans
2. Use water
3. Get smoked ham hock
4. Prepare lbs. of lean ground beef
5. Take onion soup mix
6. Get taco seasoning
7. Prepare bay leaves
8. Use chipotle powder
9. Provide tomato sauce
10. You need tomatoes w/ chili’s
11. Get chopped chili’s
12. Get stewed tomatoes
13. Get a medium dark beer
14. Prepare Enough water to cover all by at least
15. Use Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

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