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Before you jump to Bulgur Rice/Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start out with changing the lights. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bulgur rice/pilaf recipe. You can cook bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bulgur Rice/Pilaf:

1. Prepare 2 cups Wheat bulgur
2. Use 6 cups water or chicken or vegetable stocks
3. Use 400 g canned chickpeas
4. Get 1 larger onion, finely chopped
5. Get 2 cloves garlic
6. Take 1 small carrot, grated
7. Prepare 3 tbsp virgin olive oil
8. Prepare 2 tbsp tomato pure
9. Prepare 1 tbsp butter
10. Use 1 tbsp dried oregano
11. Provide 1 tsp dried mint
12. You need 1 tsp red pepper pure
13. Provide to taste Salt and pepper

Instructions to make Bulgur Rice/Pilaf:

1. Ingredients
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

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