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Before you jump to Lee's Hickory Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to lee's hickory smoked pulled pork recipe. To make lee's hickory smoked pulled pork you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lee's Hickory Smoked Pulled Pork:

1. You need 1 (5-8 lb) bone in pork shoulder (Butt)
2. Take as needed Your favorite rub
3. Prepare as needed Prepared yellow mustard
4. Get as needed Hickory chips
5. Get as needed Apple juice

Instructions to make Lee's Hickory Smoked Pulled Pork:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

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