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Before you jump to Stuffed Green Bell Pepper recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed green bell pepper recipe. You can have stuffed green bell pepper using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Stuffed Green Bell Pepper:

1. Get 3 large green peppers (cut in half and cored)
2. Provide 1/2 cup onion, chopped
3. Provide 1 tsp Italian herbs
4. Get 1 clove crushed chopped garlic
5. Prepare 1 tsp salt
6. Use 1/4 tsp ground black pepper
7. You need 1 lb ground beef (you're preference)
8. Use 1 egg
9. Get 1/2 bag fresh spinach
10. Get 1/2 packages minute rice blend ( box comes with 4 bags)
11. Take 1 large can crushed tomatoes
12. Prepare 1/2 cup white wine or beef broth
13. Prepare 1/4 cup parmesan cheese

Instructions to make Stuffed Green Bell Pepper:

1. Cut and core peppers
2. Line bottom of baking dish with fresh spinach. I use this as a bed for my peppers.
3. Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated.
4. Stuff peppers and place on spinach. Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes.
5. Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes.
6. Let set 5 minutes before serving. Is wonderful with mash potatoes or spatzel.
7. Bake at 350

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