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Before you jump to TL's Old Fashioned Salmon Croquettes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to tl's old fashioned salmon croquettes recipe. You can cook tl's old fashioned salmon croquettes using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook TL's Old Fashioned Salmon Croquettes:
- You need canned Alaskan salmon
- You need mayonnaise
- Take seasoned bread crumbs
- Provide chopped parsley
- Take sweet basil
- Take garlic powder
- Use chopped onion
- You need onion powder
Steps to make TL's Old Fashioned Salmon Croquettes:
- Drain the juices from the cans of salmon and reserve about half a cup. Take salmon from can and crumble up into a bowl removing bones.
- Add ingredients and mix well.
- Form into hamburger size patties. Refrigerate for an hour.
- Brown in pan with non stick spray or a pat of butter.
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