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Before you jump to Easy Garlic Mashed potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to easy garlic mashed potatoes recipe. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Garlic Mashed potatoes:

1. Use 6 medium peeled potatoes, cut into quarters
2. Prepare Tsp salt
3. Get 1 stick butter or margarine
4. Take 1/2 cup sour cream
5. Use Enough milk to thin potatoes to your taste, a splash at a time
6. Use to taste Salt and pepper
7. You need 1 tsp, more or less, garlic powder

Instructions to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

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