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We hope you got benefit from reading it, now let’s go back to focaccia italian garden (italian bread) recipe. To cook focaccia italian garden (italian bread) you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Focaccia Italian Garden (Italian Bread):

1. Provide 1/3 Cup water
2. Provide 2 Tsp sugar
3. You need 1 Tbsp yeast
4. Get 1/2 Cup all-purpose flour
5. Use 1/4 Cup olive oil plus more for drizzling
6. Get 2 Tsp salt
7. Provide For garden decoration
8. Provide as required I used Cherry tomatoes (red, yellow, brown), all coloured pepper, onion, tomatoes, spring onion, carrot. (you can use vegetables as per your design or as per your choice)
9. Prepare as required Crushed black pepper for garnishing
10. You need as required Oregano for garnishing

Steps to make Focaccia Italian Garden (Italian Bread):

1. Take warm water, add sugar, salt, yeast and leave them for 10 minutes to activate yeast. When yeast has activated. Take all-purpose flour in a bowl, add olive oil and activated yeast and make a soft dough. If you feel that the dough is very sticky. You can use 1 Tbsp all-purpose flour.
2. Now take another bowl and grease it with the oil. Now keep this dough in a bowl, cover it with the plastic and leave it for 1 hour. The dough would have doubled in size. Now punch the dough and roll it out.
3. I used rectangle shape baking tin. You can use any shape of baking whatever you like. Now greased the baking tray. Layout the dough in the baking tray. Now it’s all up to you which kind of design you want and create your own.
4. I used cherry tomatoes (yellow, red, brown), carrot, onion, tomato, all coloured pepper, spring onion. (you can use the vegetables as per your choice). Once you have finished decorating your garden, cover it again and leave it for 30 minutes.
5. Now preheat the oven to 200 degree Celsius. if you don’t want that your vegetables get burn, so for that, first 15 minutes of baking cover the top with an aluminium foil. After 15 minutes remove the foil, brush the top with melted butter and bake it for 35-40 mints at 200 degrees Celsius.
6. Now Focaccia garden is ready to serve. Garnish with crushed black pepper and oregano, cut it into any slices and enjoy the taste of Italy 🙂

This is a classic focaccia recipe which showcases exactly why the fluffy Italian bread is the pride of Liguria. Doused in olive oil and scattered with rosemary On every street in the north of Italy you will be able to find a bakery that is slinging yeasted focaccia, smothered in oil and salt. Hailing from Genova, this classic focaccia is coated in olive oil and sprinkled with. "This is a typical Italian bread recipe from the home of the best focaccia and olive oil in the world - Liguria! Remember to use good quality extra virgin olive oil and sea salt, and to allow sufficient time for the dough to rise before baking. Serve with wood-fired chicken with white wine and oregano and.

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