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Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.

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There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To cook milk chocolate cake with cream cheese icing you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Milk Chocolate Cake with Cream Cheese Icing:

1. Take 1 box milk chocolate cake mix
2. Prepare 3/4 cup sour cream at room temperature
3. Use 1/2 cup vegetable oil
4. Provide 1/2 cup water
5. You need 1/4 cup mayonnaise
6. Prepare 3 eggs at room temperature
7. Provide 2 tsp vanilla extract
8. Get 1 cup semisweet chocolate chip
9. Use For the Frosting
10. You need 8 oz cream cheese, softened
11. Provide 1/4 cup butter, softened
12. Prepare 2 1/2 cups powdered sugar
13. Provide 1 tsp vanilla

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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