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Before you jump to Wilton Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.

One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wilton buttercream frosting recipe. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Wilton Buttercream Frosting:

1. Get 1/2 Cup Unsalted Butter
2. Get 1/2 Cup Vegetable Shortening
3. Provide 1 Tsp Clear Vanilla Extract
4. Use 4 Cups Powdered Confectioners Sugar
5. Use 2-3 Tbs Milk

Instructions to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
4. Yes your mix will look clumpy. keep mixing!!!
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
6. Add desired food coloring, or leave as is.
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
8. Enjoy!!!!

Heavy cream or heavy whipping cream really work best in this recipe. You can use milk, but keep in mind that the frosting. Wilton Buttercream Recipe - This is the official Wilton butter cream frosting recipe\r Please Vanilla Cupcakes with Vanilla Buttercream Frosting - How to Make Homemade Cupcakes from. Learn how to make Wilton Buttercream Icing. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way Here's a cake and buttercream frosting chart from Wilton which gives approximate estimates on.

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