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We hope you got insight from reading it, now let’s go back to mike's spicy mexican shrimp ceviche recipe. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Spicy Mexican Shrimp Ceviche:

1. You need 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Provide 4 Habenero Peppers [fine chopped]
3. Get 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Use 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Provide 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
7. Prepare 1 LG EX Firm Tomato [small chop]
8. Prepare 1/2 Green Bell Pepper [fine minced]
9. Prepare 1/2 Red Bell Pepper [fine minced]
10. Use 1/2 Yellow Bell Pepper [fine minced]
11. Take 1/2 Vidalia Onion [fine diced]
12. Get 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Use 2 tbsp Fresh Fine Minced Garlic
15. You need 1 Cup Fresh Cilantro Leaves
16. Prepare to taste Pickled Onions & Carrots [optional]
17. Use 1/2 tbsp Mexican Oregano [crushed]
18. Prepare 1/2 tsp Ground Cumin [or less]
19. Get 1/4 Cup Chives [fine chopped]
20. Use to taste Cracked Sea Salt
21. Provide to taste Cracked Black Pepper
22. Get 1 tbsp Red Pepper Flakes
23. Use 2 tbsp Sugar [optional if not using Vidalia onions]
24. Get ● For The Options
25. Use as needed Sliced Avocados [to be added just prior to serving]
26. Get as needed Cream Cheese
27. Prepare as needed Garlic Triskets
28. Use as needed Tortilla Chips
29. Prepare as needed Pita Chips

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

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