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Before you jump to Pot Of Italian Goodness (Version Of Sunday Gravy) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pot of italian goodness (version of sunday gravy) recipe. To cook pot of italian goodness (version of sunday gravy) you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Take 2 lb Pork Country Ribs
2. Prepare 2 lb Beef or Pork Neck on the Bone
3. You need 3 Links of Italian Sausage (mild, sweet or hot)
4. Prepare 12 small to medium Meatballs
5. Get 4 can 28 oz Whole Peeled Tomatoes
6. You need 3 Bay Leaves
7. Use 1 tsp Sugar
8. Take 1 1/2 tsp Salt
9. Take 1 1/2 tsp Pepper
10. Get 1 Yellow hot/spicy onion
11. Prepare 8 clove Garlic minced
12. Take 3 tbsp Olive Oil

Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
2. As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
7. After 1 full hour, add the browned pork ribs.
8. After another hour add the sausage. Periodically stirring.
9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.

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