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Before you jump to Azerbaijani rice pilaf with milk (Sutti polow) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to azerbaijani rice pilaf with milk (sutti polow) recipe. To cook azerbaijani rice pilaf with milk (sutti polow) you only need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Azerbaijani rice pilaf with milk (Sutti polow):

1. Prepare 2 cups rice
2. Provide 2 cups milk
3. Provide 1 1/2 cups water
4. Use 1 cup Dates
5. Take 1 cup raisins
6. Provide 3 tbsp butter
7. You need 2 tbsp vegetable oil
8. You need 1 tbsp Persian saffron water
9. Take 1 tsp cinnamon powder
10. Use 1/2 tsp turmeric

Steps to make Azerbaijani rice pilaf with milk (Sutti polow):

1. Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low.
2. Add turmeric and Saffron water. Give a stir. Allow the rice to cook.
4. Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates.
7. Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness.
16. Ingredients

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