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Before you jump to Family Fave Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to family fave garlic mashed potatoes recipe. You can cook family fave garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Family Fave Garlic Mashed Potatoes:
- Get 6 medium potatoes
- You need 3 tbsp heavy cream (35%)
- Prepare 4 tbsp butter or margarine
- Provide 2 clove garlic minced
- Get 1 tbsp each chicken soup base, garlic powder and onion salt
- Get 1 tbsp parsley
- You need water
Instructions to make Family Fave Garlic Mashed Potatoes:
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks)
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter
- Stir in parsley, let sit for 5-10 mins and serve
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