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Before you jump to Breakfast Egg Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to breakfast egg muffins recipe. You can cook breakfast egg muffins using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Breakfast Egg Muffins:

1. You need 1 dozen eggs
2. Prepare 1/2 lb ground chicken
3. Use 5 baby mushrooms (sliced)
4. You need 2 1/2 oz crumbled feta cheese
5. You need 1 packages frozen spinach
6. Get 2 pinch salt
7. Take 1 tsp black pepper
8. Get 1/4 tsp cayenne pepper (optional)
9. You need 1/4 tsp granulated garlic

Instructions to make Breakfast Egg Muffins:

1. preheat oven to 350 Fahrenheit
2. Brown your chicken in a pan on medium heat adding the spices as you go
3. Heat the spinach according to the directions on the box
4. Crack all eggs into a medium mixing bowl and whisk until combined
5. Put muffin papers into muffin tins.
6. Add 2-3 slices of mushroom to the bottom of the muffin papers
7. after the spinach has cooled, add a pinch to each muffin
8. Once the meat has browned and cooled a bit, add a little to each muffin
9. Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
10. Carefully pour egg into each muffin being sure not to overflow.
11. Cook for 25 minutes or until eggs are fully cooked and fluffy

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