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Before you jump to Spanakorizo with brown rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Changing light bulbs is definitely as good a spot to start as any. Obviously you shouldn’t confine this to merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to spanakorizo with brown rice recipe. To make spanakorizo with brown rice you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Spanakorizo with brown rice:
- You need 2-3 bunches spinach
- Provide 1/2 cup vegetable stock
- Use 1 little dry onion, finely chopped
- Provide 1 tsp fresh finely chopped dill
- Provide 1/2 cup tomato sauce
- Provide 1 tbsp ketchup
- Get hot water (as much as is needed to cover the food and have the rice boil)
- Provide 40 g medium-grain brown rice
- You need 1 little black pepper
Instructions to make Spanakorizo with brown rice:
- Wash and strain the spinach.
- Sauté the onion in a little olive oil using a deep non-stick pan.
- Add the spinach and sauté a little together with the onion.
- Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
- Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
- Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
- As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
- Serve with freshly ground black pepper.
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