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Before you jump to Creamy Cajun Red Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to creamy cajun red beans recipe. To cook creamy cajun red beans you need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Cajun Red Beans:

1. Prepare Olive oil
2. Provide 1 lb dry small red beans (not kidney)
3. Use 1 lb smoked sausage
4. Prepare 1 lb smoked ham
5. You need 2 green bell peppers
6. You need 1 large onion
7. Get 4 stalks celery
8. Prepare 2 cloves garlic
9. Take 1/2 stick butter
10. Take 3 chicken bouillon cubes
11. You need Water
12. You need 1 Tblsp garlic powder
13. Prepare 1 Tblsp Cajun seasoning
14. Prepare 1 tsp thyme
15. Use 4 bay leaves
16. Use 1 tsp fresh parsely
17. Use Few dashes of Worcestershire
18. Use Pinch sugar
19. Use Cooked rice (your choice)
20. Get Green onions chopped

Instructions to make Creamy Cajun Red Beans:

1. Sort out and soak the red beans the night before
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
4. Add the ham and keep stirring
5. Add the red beans and enough water just to cover everything and bring to a boil
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
7. After an hour add fresh parsely
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

DIRECTIONS Heat oil in large Dutch oven over medium-high heat until hot. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Fat is the key to flavorful, creamy red beans. What's your favorite kind of fat? If you love red beans and cook them religiously, you probably have a favorite kind of fat that adds the dimension, flavor and creaminess you can't live without - whether it's canola, corn or olive oil, butter, margarine, bacon grease, or even lard.

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