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We hope you got insight from reading it, now let’s go back to grandma's old fashioned pumpkin cheesecake recipe. You can cook grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Grandma's Old Fashioned Pumpkin Cheesecake:

1. Prepare Graham Cracker Crumbs
2. Prepare ground pecans
3. Take white sugar
4. Provide brown sugar
5. Prepare butter
6. Prepare white sugar
7. Get canned pumpkin
8. Prepare egg yolks
9. You need ground cinnamon
10. Get ground mace
11. You need ground ginger
12. You need ground salt
13. Prepare (8oz pkgs) cream cheese
14. Provide white sugar
15. Get egg
16. Use egg yolk
17. Get heavy whipping cream
18. Use cornstarch
19. Prepare vanilla extract
20. Provide lemon extract
21. Get For the Whipping Cream you need
22. Use heavy whipping cream
23. You need confectioners sugar
24. Prepare vanilla extract

Instructions to make Grandma's Old Fashioned Pumpkin Cheesecake:

1. Preheat oven to 350°F F(175 degrees C).
2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.

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