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Before you jump to Dill and fish pilaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.

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We hope you got insight from reading it, now let’s go back to dill and fish pilaf recipe. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dill and fish pilaf:

1. Prepare 700 grams white fish fillet, cut to 3 cm squares
2. You need 3 cups basmati rice
3. Provide 4 table spoons dried dill leaves
4. Get 1 teaspoon turmeric powder
5. You need Half teaspoon cumin powder
6. Use 1 teaspoon corriander powder
7. You need One-third teaspoon crushed black pepper
8. Get 3 cm cinnamin stick
9. Use 3 cm fresh ginger, grated
10. Take Pinch saffron
11. Get 1 large onion chopped
12. Get 2 garlic cloves, finely chopped
13. Get 2 bay leaves
14. Get Butter
15. Take Canola oil
16. You need Salt

Instructions to make Dill and fish pilaf:

1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

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