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We hope you got insight from reading it, now let’s go back to polenta pizza with mushrooms and spinach recipe. You can have polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:

1. Get 3 cups whole milk
2. Get 1 cup water
3. You need 1-2 Tablespoons olive oil
4. You need 1 cup roasted maize rava/grits
5. You need to taste salt and cracked black pepper
6. Provide 2 handfuls cheddar cheese for a cheesy crust (optional)
7. Get 2 Tablespoons chopped rosemary
8. Take 4 boiled,skinned and peeled tomatoes
9. Prepare 3 cloves chopped garlic
10. Provide Oregano
11. Get to taste Salt and pepper
12. Provide Shredded mozzarella cheese
13. Take Parmesan cheese
14. Prepare Cooked sliced mushrooms
15. Prepare 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
16. Get 1-2 Tablespoons olive oil

Instructions to make Polenta Pizza with Mushrooms and Spinach:

1. Bring water, oil, and milk to a boil.
2. Stir in your maize/grits and turn down the temperature to medium low.
3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
4. Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
6. Bake for another 10-15 minutes until the cheese is slightly golden brown.
7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.

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