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Before you jump to Black Eyed Peas with Cabbage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to black eyed peas with cabbage recipe. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Black Eyed Peas with Cabbage:

1. You need dried black eyed peas
2. Prepare frozen or fresh bell peppers and onion
3. Take Chicken stock
4. Use Water
5. Take Cubbed ham
6. Provide salt
7. Provide pepper
8. Get ground thyme
9. Provide salt-free Tony Chachere’s
10. Prepare Cabbage
11. Use red or green cabbage (quartered)
12. Take peppercorns
13. Use Water

Steps to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

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