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We hope you got insight from reading it, now let’s go back to white matar pulao (peas pilaf) recipe. You can have white matar pulao (peas pilaf) using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make White Matar Pulao (Peas Pilaf):

1. Prepare 500 grams (2 glass) Rice
2. Use 1 small Fried onion
3. Use 1/2 cup Yogurt optional
4. Use 1 tbsp Whole spices heaped
5. Get 1 Bay leaf
6. Get 1/2 cup Oil
7. You need 1 tbsp Ginger Garlic Paste
8. You need to taste Namak
9. Get 1 cup Blanched (boiled) Peas
10. Prepare 1 Chicken Cube stock
11. Prepare 1/2 tsp White pepper powder
12. Get Boiled eggs for serving
13. Take 3-1/2 glass Water

Instructions to make White Matar Pulao (Peas Pilaf):

1. Soak Basmati rice for 1/2 hour before cooking
2. Heat oil in wok, add whole spices, bay leaf and wait till crackle
3. Add ginger garlic paste and fry till its fragrant
4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
5. Add water and check salt, boil it and add rice, cook on high flame till steam stage.
6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
7. Serve hot.with boiled eggs and shami kabab.
8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.

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