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Before you jump to Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to buttercream frosting recipe. To make buttercream frosting you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Buttercream Frosting:

1. Take 4 Cups Powdered/ Confectioners Sugar
2. Prepare 8 tbsp Unsalted Butter, room temperature
3. Prepare 1/4 cup Heavy Whipping Cream or Milk
4. Take 2 tsp Vanilla Extract

Instructions to make Buttercream Frosting:

1. Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together.
2. Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light.
3. You can add more cream/ milk until the consistency is to your liking.
4. Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-)
5. Enjoy!

Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Our vanilla buttercream frosting recipe is smooth. I used this buttercream icing for my rainbow cake!! This was the best icing Ive ever tasted!!!! Im not usually a icing fan, but this buttercream icing….

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