Recipe of Any-night-of-the-week Mike's SOS [s*** on a shingle]


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Mike's SOS [s*** on a shingle]
Mike's SOS [s*** on a shingle]

Before you jump to Mike's SOS [s*** on a shingle] recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's sos [s*** on a shingle] recipe. To cook mike's sos [s*** on a shingle] you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mike's SOS [s*** on a shingle]:
  1. You need ● For The Meat
  2. Get 1 lb Jimmy Dean Sausage [a must have]
  3. You need 1/2 Cup Fine Chopped White Onions
  4. Provide 4 oz Can Mushrooms [drained - chopped]
  5. Take 1 tbsp Fresh Ground Black Pepper
  6. Provide ● For The Country Sausage Gravy
  7. Provide 2 Packets McCormick Sausage Country Gravy [a must have]
  8. Use 1/2 tsp Fresh Ground Black Pepper
  9. Provide 2 Cups Whole Milk [+ reserves to thin if needed]
  10. Take 2 Cups Water
  11. You need ● For The Toast
  12. You need as needed Sara Lee Thick Sliced Texas Toast Bread [toasted]
  13. Take ● For The Options
  14. Get as needed Fried Eggs [as a topper]
Instructions to make Mike's SOS [s*** on a shingle]:
  1. Here's what you'll need. Mushrooms not pictured since they're optional.
  2. Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean.
  3. Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened.
  4. Mix everything together and simmer until warm. Add additional milk if needed to thin.
  5. Toast your bread.
  6. Pile hot gravy on thick toast. Enjoy!

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