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Before you jump to Crock Pot Split Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making a couple of minor changes can positively impact daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to crock pot split pea soup recipe. You can cook crock pot split pea soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crock Pot Split Pea Soup:

1. Use water
2. Get Dry Split Green Peas (1lb bag of beans)
3. You need Smithfield Ham Slice, diced (1.5 lb)
4. You need Onion, diced
5. Get Green Bell Pepper, diced
6. Get Celery, chopped
7. Take Carrots, chopped
8. Use Onion Powder
9. Take Salt
10. You need Black Pepper
11. Provide Garlic Powder
12. Prepare Crushed Red Pepper

Instructions to make Crock Pot Split Pea Soup:

1. Add thick coat of NON STICK SPRAY to your Crock Pot ( slow cooker ).
2. Add water, beans, celery, bell pepper, onion, carrots and seasonings.
3. Add diced ham ( it is cheaper to buy the big thick slice and dice yourself ) … Give a good stir to thoroughly combine.
4. Cook on high 6-8 hours. ( Or cook on low 10-12 )
5. Optional: Serve with warm sliced bread/crackers! Enjoy!

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