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Before you jump to Shepherds Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to shepherds pie recipe. You can have shepherds pie using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shepherds Pie:
- You need 1 lb ground beef
- Get 1/2 can peas
- Use 1/2 can corn
- Prepare 1 can cream of mushroom soup
- Prepare 1 mashed potatoes
- Take 1 cup chopped, cooked carrots
Instructions to make Shepherds Pie:
- brown hamburger; i added chopped onion and garlic, a splash of worcestershire sauce and salt, pepper, lawry's seasoning
- drain meat
- mix corn, peas, carrots, and mushroom soup with the hamburger in a casserole dish
- use instant mashed potatoes; or peel, boil, and mash about 5 potatoes with milk, butter, salt and pepper
- spread potatoes over hamburger and vegies
- bake at 375 for 15 min
- add shredded cheese on top if wanted and put back in oven for 3-5 min.
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