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Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sausage stuffed mushrooms recipe. You can have sausage stuffed mushrooms using 4 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Sausage Stuffed Mushrooms:

1. Use 1 lb breakfast sausage
2. Use 1 packages mushrooms
3. Take 8 oz cream cheese
4. Get 3 green onions

Steps to make Sausage Stuffed Mushrooms:

1. Preheat oven to 425
2. Carefully remove stems from mushrooms. You should have a small hollowed out space in the mushroom where the stem used to be. Save 5 stems for stuffing mixture.
3. Finely chop the mushroom stems you saved.
4. Chop green onion in thin slices.
5. Cook breakfast sausage in a frying pan until browned. (Make sausage crumbly.)
6. Drain all of the grease off of the sausage.
7. Put cooked sausage in a glass bowl large enough to mix.
8. Add the package of cream cheese to the sausage while it is still warm so the cream cheese mixes easier.
9. After the cream cheese and sausage are mixed add the chopped stems and green onion to the mixture and mix until all ingredients are evenly mixed.
10. Using a spoon, fill the mushrooms with the stuffing mixture.
11. Place all of the filled mushrooms in a pan with a metal rack and cook in the oven for 20-25 minutes, or until stuffing has browned. (You don't have to use a rack, but it lets the juice from the mushrooms fall in the pan underneath.)
12. Remove mushrooms from oven after fully cooked and let them rest for 3 minutes.
13. Serve and enjoy! (Try using bacon instead of sausage!)

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