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We hope you got insight from reading it, now let’s go back to the kitchen sink soup recipe. To cook the kitchen sink soup you only need 30 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare The kitchen sink soup:
- Prepare meat
- Use 1 lb bacon
- Take 1 lb sausage smoked
- Use 2/3 lb ground sirloin
- Provide 1 1/2 large skinless and boneless chicken breast
- You need 1 lb cubed deli ham
- Take 47 1/2 oz chicken broth
- Prepare vegetables
- You need 5 1/2 oz black sliced olives
- Use 15 1/2 oz whole kernel corn
- Prepare 2/3 lb carrots
- Use 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Provide 4 oz water chestnut
- Provide 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Take 15 1/2 oz can of green beans
- Take 1 medium yellow onion chopped
- Provide 2 cup sliced celery
- Use 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- Get spices
- Prepare 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Take 2 tbsp onion powder
- Get 2 1/2 tbsp granulated garlic powder
- Take 1 tsp grains of paradise
- Take 1/2 tsp fresh ground black pepper
- Prepare garnish
- Take chives
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. The top countries of suppliers are India, China, and Singapore. Season to taste with salt and pepper.
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