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We hope you got benefit from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Prepare For the cake
2. Provide 1 box red velvet cake mix
3. Prepare 3/4 cup sour cream at room temperature
4. Prepare 1/2 cup vegetable oil
5. You need 1/2 cup water
6. Take 1/4 cup mayonnaise
7. Prepare 3 eggs at room temperature
8. You need 2 tsp vanilla extract
9. Take 1 cup semi-sweet chocolate chips
10. Provide For the frosting
11. Use 8 oz cream cheese, softened
12. Prepare 1/4 cup butter, softened
13. You need 2 1/2 cups powdered sugar
14. Use 1 tsp vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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