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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
You can get results without eliminating foods from your diet or make huge changes right away. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the kitchen sink soup recipe. To make the kitchen sink soup you only need 30 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare The kitchen sink soup:
- You need meat
- Use 1 lb bacon
- Use 1 lb sausage smoked
- Prepare 2/3 lb ground sirloin
- You need 1 1/2 large skinless and boneless chicken breast
- Prepare 1 lb cubed deli ham
- Provide 47 1/2 oz chicken broth
- You need vegetables
- Use 5 1/2 oz black sliced olives
- Provide 15 1/2 oz whole kernel corn
- Prepare 2/3 lb carrots
- Use 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Use 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- You need 15 1/2 oz can blackeyed peas
- You need 15 1/2 oz can of green beans
- Take 1 medium yellow onion chopped
- Take 2 cup sliced celery
- Use 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- Use spices
- Use 2 tbsp Hungarian paprika
- You need 1 tbsp salt
- Get 2 tbsp onion powder
- Get 2 1/2 tbsp granulated garlic powder
- Take 1 tsp grains of paradise
- You need 1/2 tsp fresh ground black pepper
- Get garnish
- You need chives
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. The top countries of suppliers are India, China, and Singapore. Season to taste with salt and pepper.
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