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Before you jump to Karamani/ Black eyed peas Sundal recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to karamani/ black eyed peas sundal recipe. To make karamani/ black eyed peas sundal you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karamani/ Black eyed peas Sundal:

1. Take 1 cup karamani/ black eyed peas
2. Use 1/4 tbsp salt
3. Take For Tempering:
4. Take 1 tbspn oil
5. Provide 1/2 tbsp mustard seeds
6. Take 1/4 tbsp urad dhal
7. Get 2 dry red chilli
8. Prepare 1 spring curry leaves
9. You need 3 tbspn grated coconut
10. Get 1/2 tbsp asofetida/hing

Instructions to make Karamani/ Black eyed peas Sundal:

1. Boil karamani in water adding salt. Cook till soft and drain water.
2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
4. Add the grated coconut and mix well.

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