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Before you jump to Spicy Cajun chicken with potato wedges and buttered corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to spicy cajun chicken with potato wedges and buttered corn recipe. You can have spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spicy Cajun chicken with potato wedges and buttered corn:

1. Provide 4 bread rolls
2. Provide Enough Chicken breast for everyone
3. Get 1 red pepper
4. Prepare Enough potatoes for everyone
5. You need Cajun seasoning
6. Provide Paprika (because I like it)
7. You need Thyme (because I love it)
8. You need Olive oil
9. Use Corn on the cob + butter
10. Take Salsa of your choice

Steps to make Spicy Cajun chicken with potato wedges and buttered corn:

1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
3. Meanwhile start cooking the chicken in a hot pan with a little oil
4. Slice open the bread, add the chicken, the peppers and your favourite salsa
5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob

For a wholesome meal and easy weeknight dinner, I recommend the following. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. The butter is essential, as it lends lean chicken breast a hint of richness and keeps it juicy, while also giving it a gorgeous golden-brown color. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.

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