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Before you jump to Sig's White Asparagus and Flageolet Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of small changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sig's white asparagus and flageolet bean soup recipe. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sig's White Asparagus and Flageolet Bean Soup:

1. You need 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
2. Use 1 can Flageolet beans , 265 grams drained and rinsed.
3. Provide 2 cup water
4. Provide 1 pinch All purpose seasoning or half a vegetable stock cube
5. Prepare 2 slice Parma or black forest ham , dry fried and crisped ( optional )
6. Use 2 slices of white bread cut into tiny cubes and fried ( optional )

Instructions to make Sig's White Asparagus and Flageolet Bean Soup:

1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
2. Put the asparagus into the pot with its liquid
3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb. Rustic White Bean Soup with CabbageThe Taste Space. This soup is a meal itself, it is very easy to make and is great for endurance. Beans and pulses are a very healthy alternative low GI carbohydrate to rice, pasta and couscous.

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