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Before you jump to Chocolate peanut butter cheese cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter cheese cake recipe. To cook chocolate peanut butter cheese cake you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate peanut butter cheese cake:

1. Get 1 small pack digestive biscuits (8-10pc)
2. You need 3-4 tbsp melted butter
3. Get 1/2 cup chopped white chocolate
4. Take 3/4 cup heavy cream
5. Get 1/2 cup cream cheese
6. Provide 50 gram whipped cream (3/4cup approx)
7. Use 1/4 cup +1 tbsp peanut butter
8. Use 1/2 cup chopped regular chocolate

Steps to make Chocolate peanut butter cheese cake:

1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
6. Unmold the cake.
7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
8. Cut cake into pieces and serve.

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